Domaine Santa Duc Gigondas Aux Lieux Dits 2014


Traditional Gigondas, now mature and drinking well.






Domaine Santa Duc


Cinsault, Grenache, Mourvèdre, Syrah






75% Grenache, 10% Syrah, 13% Mourvèdre, 2% Cinsault. Produced from vines with an average age of 40 years growing in 8 separate plots, ‘lieux dits’, covering all of Gigondas’ soil types. The 2014 is now mature and what a lovely, traditional Gigondas it has turned out to be. Still plenty of brambly fruit, alongside notes of asian spice, dried herbs and meaty notes. Still some gentle tannin and no hurry to drink this, but it will show nicely with roast lamb this winter.

About the Domaine

The Gras family have been making wine in Gigondas since at least the 1870s, today the winery is still on the same site. The modern era here really begins in 1985 when Yves took over his family domaine. His first move was to begin the conversion to organic viticulture, one of the earliest domaines in the village to do so. Yves understood that this was the best way to emphasise his beloved terroir and let it speak clearly. He gained plaudits internationally for his wines which, in the words of Robert Parker, “combined the muscle, richness and fire of a classic Gigondas with a degree of elegance and purity that many wines of this appellation lack.” Yves son Benjamin joined the domaine and is now very much driving things forward, he has been responsible for the conversion to biodynamics and the further emphasis on single vineyard wines. like his father he believes in minimal intervention, low yields, old vines and working with precision and vigour.

The wines have never been better, from the everyday wine Les Plans to the single site Chateauneuf and Gigondas, every bottle delivers quality and excitement, pure fruit and depth.


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