Domaine Gilbert Picq et Ses Fils Chablis Vieilles Vignes 2018

£26.95

These old vines, with their roots deep in the soil, give an excellent Chablis of definition and intensity.

Colour

White

Country

France

Grape

Chardonnay

Region

Burgundy

Vintage

2018

Domaine

Domaine Gilbert Picq & ses Fils

Description

Various plots, all over 50-years-old, on a mix of clay and limestone. Waxy dry honey and seashell nose. Weightier attack, lots of drive on mid palate and again that waxy note, then tightens into a finish that almost reminds one of sherbet lemons. Just great, feels like the rock is in the glass with a finish that grows and grows.

The 2018 Chablis Vieilles Vignes has a clean, fresh floral bouquet, touches of dandelion and white flowers filtering through the citrus fruit. The palate is well balanced with fine salinity on the entry, and edgier and more nervous than the Vaudécorse, culminating in a a slightly peppery finish. Excellent.

Neal Martin, Vinous Media September 2020

 

 

About the Domaine

Based in the small village of Chichée Domaine Gilbert Picq is now run by Gilbert’s children, Pascal in the vines, Didier makes the wines and Marilyn works in the office; the family have farmed this land for generations. The commitment to quality here is impressive. Old vines are retained. Yields are kept low. No oak is used, only stainless steel. Fermentations take place with natural yeasts. The aim is simple, transmit Chablis’ unique terroir as faithfully and transparently as possible. This simple approach works. In the words of the Wine Advocate’s William Kelley, Domaine Picq is “one of Chablis’s finest, a source of concentrated and incisive Chablis that are well worth seeking out.” When we spoke to Didier about his vineyards, he told us that Chichée has long been used by négociants as a source of high-quality wine to go into their large Chablis blends. In the past its name rarely appeared or was discussed, which suited the large merchant’s needs. When Chablis’ Grand and 1er Crus where demarcated Chichée was largely overlooked. This is a shame, as the terroir is classic Chablis; a high proportion of Kimmeridgian Clay in vineyards well angled to catch the sun. Indeed, Didier’s 1er Cru Vaucoupin enjoys a similar aspect to Bougros Grand Cru. This relative anonymity does mean that the quality to value ratio here is excellent, one can buy wines from one of the regions finest domaines for little more than the blends of the large négociants.

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