Mostly from the commune of Crozes itself, and grown on granite, this is always a fine, structured wine which combine power with finesse. Naturally low yields here. It ages gracefully and is best with a decade or more in the bottle. 30% new oak.
“Simply one of the best (if not the best) Crozes Hermitage I’ve ever tasted, Belle’s 2015 Crozes Hermitage Roche Pierre is a huge, full-bodied wine with immense richness and unfathomable length. Crushed stone and black olive aromas set the scene, then masses of fine tannins leave behind an indelible yet velvety imprint on the palate. Mocha, stone and spice elements whirl together on the finish, transporting the taster to gnarly old vines on craggy granite slopes. The Belle family treats this wine like Hermitage, and in this vintage, it even surpasses their Hermitage. Wow.”*
*Joe Czerwinski, The Wine Advocate, December 2017
About the Domaine
Domaine Belle, based in the village of Larnarge, have an unbroken 250-year history in the area, yet they don’t stand still. Philippe Belle, now joined by his sons Guillaume & Valentin, is an innovative wine maker committed to his organically farmed vineyards and producing “some of the Northern Rhône’s best-kept secrets”*.
Yves Gras of Santa Duc and Philippe Belle are great friends and it was through Yves we were introduced to Domaine Belle. Ironically their wines could not be more different in style. The Belle family can trace their history in the village of Larnarge back to 1769, when the local feudal lord granted them a plot of land to farm. The family have farmed this land ever since, through political and social upheaval and unimaginable change. In the 1930s Louis Belle was instrumental in setting up the Tain l’Ermitage Co-operative, and the family’s grapes were sent there until the 1990s, when Louis’ son, Albert, and grandson, Philippe, began to produce the wines for themselves.
Philippe has been in charge since 2003, and in that time has converted the domaine to organic viticulture, modernised the winery, moved back to natural yeast fermentations and reduced the use of new oak. His vineyards lay on numerous soil types, from alluvial clay to almost pure granite. The effect these soils types have on the wines is profound. Philippe’s skilful working of his Syrah, both in the vineyard and winery, emphasises each vineyards character, and leaves a suave and measured feel in the mouth, utterly pleasurable in its roundness and depth of tarry fruit. He has built a reputation for producing wines which combine finesse with the wild, dark flavours that syrah is famous for. They age well, their concentration and balance is impeccable. With his sons Guillaume & Valentin now part of the team they continue to improve and innovate, aiming to produce wines amongst the finest in the area.