Domaine Nathalie & Giles Fѐvre Chablis 1er Cru Vaulorent 2018


The 2018 Chablis Vaulorent 1er Cru has a complex nose of lime flower, honeysuckle, pear and a touch of beeswax, all displaying good definition. The palate is well balanced with a fine bead of acidity, taut and focused, with a dab of stem ginger toward a finish that lingers longer than I was expecting. A lovely, pretty Vaulorent. Neal Martin, Vinous Media






Domaine Nathalie & Giles Fèvre








Nathalie thinks this wine has ‘the memory of the sea’ and I won’t argue, one doesn’t need to be a poet to imagine the ancient shellfish in the wine’s spine of minerality. Vaulorent lies within the better known Fourchaume 1er Cru just above the Grand Cru les Preuses. It has a particularly rocky soil as well as a very good south-western exposure. It sees a little oak, around 15%, for structure rather than flavour.

About the Domaine

Gilles and his wife, Nathalie, combine wine-making skills to make wines where aromas, texture and flavour provide a haunting reminder that Chablis’ unique fossil-based clay soil is an ancient seabed. Their 15-hectare domaine comprises mostly of vineyards handed down to Gilles, as a member of Chablis’ pre-eminent family. The highly articulate Nathalie is a former winemaker at La Chablisienne. They offer a focussed portfolio of one Chablis, three 1er Crus and one Grand Cru, Les Preuses. All their wines are unoaked, except the flagship Vaulorent. This has 10% one/two-year oak, made from old vines which skirt the bottom of the Grand Cru Preuses, and has a vibrant definition.

The issue in Chablis is lack of stock due to frost and hail in 2016, where volumes are down by 60% in some vineyards.


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