Domaine Joseph Roty Bourgogne Rouge Cuvee Pressonnier 2017

£25.45

This plot was designated as village Gevrey until 1964 when boundary changes saw it declassified. A shame for Roty, a bonus for us. It clearly has the character of good Gevrey and ages very well, we have clients happily drinking their 2005s and 2002s!

In stock

Weight75 kg
Character

Light Bodied Red

Colour

Red

Country

France

Domaine

Domaine Joseph Roty

Grape

Pinot Noir

Region

Burgundy

Vintage

2017

Description

 

About the Domaine

Robert has shipped every vintage of Roty since the 1985 and still has a few bottles in the cellar. A recent Champ Chenys 1985 was magnificent – earthy, gamey and complex yet still retaining sweet cherry fruit.

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity the Roty’s so obviously feel for their land. Coupled with late picking, which further concentrates yields and with fermentation below 30 degrees, and a cuvaison of three weeks, the structure and complexity is consequentially remarkable and the winemaking uncompromising in achieving this. With a little age these wines develop wonderful aromatics with the characteristic Pinot Noir flavours of black cherry and stone fruit. The old vine fruit contributes the length of flavour and great complexity. Roty’s Charmes Chambertin Cuvée Trѐs Vieilles Vignes is largely harvested from vines of over 120 years.

One of the great domaines of Gevrey. The loss of Joseph’s son Phillipe must have been hard, but his brother Pierre-Jean has taken up the reins and seems to intent on following the families somewhat idiosyncratic, uncompromising path. “Nothing changes” as Madame Roty told us on our last visit. These are not fashion-conscious wines, everything is destemmed, new oak is relatively high, around 50% on the village wines, 60-70% on the Lieux-Dit and 100% on the Grand Cru. They are wines made to age, there is little point opening them young. But when they reach maturity, they can flower into some of the most complex and spellbinding wines I have encountered. A recent bottle of the Marsannay Village 1990 (!) was out of this world, blind I was convinced it was from a much more ‘serious’ appellation. Endlessly complex and perfumed it was a wonderful expression of aged Burgundy.

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