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Robert has shipped every vintage of Roty since the 1985 and still has a few bottles in the cellar. A recent Champ Chenys 1985 was magnificent – earthy, gamey and complex yet still retaining sweet cherry fruit.


Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity the Roty’s so obviously feel for their land. Coupled with late picking, which further concentrates yields and with fermentation below 30 degrees, and a cuvaison of three weeks, the structure and complexity is consequentially remarkable and the winemaking uncompromising in achieving this. With a little age these wines develop wonderful aromatics with the characteristic Pinot Noir flavours of black cherry and stone fruit.  The old vine fruit contributes the length of flavour and great complexity.  Roty’s Charmes Chambertin Cuvée Trѐs Vieilles Vignes is largely harvested from vines of over 120 years.

One of the great domaines of Gevrey. The loss of Joseph’s son Phillipe must have been hard, but his brother Pierre-Jean has taken up the reins and seems to intent on following the families somewhat idiosyncratic, uncompromising path. “Nothing changes” as Madame Roty told us on our last visit. These are not fashion-conscious wines, everything is destemmed, new oak is relatively high, around 50% on the village wines, 60-70% on the Lieux-Dit and 100% on the Grand Cru. They are wines made to age, there is little point opening them young. But when they reach maturity, they can flower into some of the most complex and spellbinding wines I have encountered. A recent bottle of the Marsannay Village 1990 (!) was out of this world, blind I was convinced it was from a much more ‘serious’ appellation. Endlessly complex and perfumed it was a wonderful expression of aged Burgundy.

Current Vintages

White WinesVintage
Marsannay Blanc2014
Rosé WinesVintage
Marsannay is the only village of the Cote d’Or proper which produces Rosé, much of it rather dull. But Roty and a few hardy colleagues show what can be achieved when yields are kept low and the grapes are carefully vinified. Think ripe strawberry fruit with a cool, limestone infused grip and a little earthy complexity. Particularly good with Charcuterie.
Red WinesVintage
Although appellation rules allow for some Gamay, the Roty Coteaux Bourguignons is always 100% Pinot Noir from vines planted just outside Gevrey.
This plot was designated as village Gevrey until 1964 when boundary changes saw it declassified. A shame for Roty, a bonus for us. It clearly has the character of good Gevrey and ages very well, we have clients happily drinking their 1999s and 2002s!
Joseph Roty saw the potential of Marsannay early, buying vineyards when few were interested. This has turned out to be a wise move as the Roty's now own old vines in some terrific sites.
This vineyard, the first plot in Marsannay owned by the Roty family, lies next to Longeroies and has deep, reddish clay soils. As with all Roty wines this needs time, but recent bottles of Roty's Marsannay from the 1990s show the potential there for those with patience!
Gevrey Chambertin2013
50-100-year-old vines from a site near the Roty's Charmes-Chambertin. Pure, deep cassis and raspberry, iodine, some oak, sweet fruit at the dark core wrapped in floral layers, one can feel the old vine concentration and finesse. A focussed, precise wine that holds its shape in the mouth and finishes with a cool sense of minerality underpinning its dark fruit.
50-100-year-old vines from a site which borders Ruchottes Chambertin on the outskirts of the village.
The oldest vines of the domaine, and some of the oldest vines in France, planted just after phylloxera. The vines, comprising .16ha, were planted in 1885. They give low yields but remarkable concentration and terroir expression. The Roty Charmes Chambertin, Trѐs Vieilles Vignes is a unique wine and one of the most distinctive in Burgundy.

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