Philippe Belle is passionate about his land, producing terroir driven, focussed wines from some of the area’s finest sites.
Domaine Belle, based in the village of Larnarge, have an unbroken 250-year history in the area, yet they don’t stand still. Philippe Belle, now joined by his sons Guillaume & Valentin, is an innovative wine maker committed to his organically farmed vineyards and producing “some of the Northern Rhône’s best-kept secrets”*.
Yves Gras of Santa Duc and Philippe Belle are great friends and it was through Yves we were introduced to Domaine Belle. Ironically their wines could not be more different in style. The Belle family can trace their history in the village of Larnarge back to 1769, when the local feudal lord granted them a plot of land to farm. The family have farmed this land ever since, through political and social upheaval and unimaginable change. In the 1930s Louis Belle was instrumental in setting up the Tain l’Ermitage Co-operative, and the family’s grapes were sent there until the 1990s, when Louis’ son, Albert, and grandson, Philippe, began to produce the wines for themselves.
Philippe has been in charge since 2003, and in that time has converted the domaine to organic viticulture, modernised the winery, moved back to natural yeast fermentations and reduced the use of new oak. His vineyards lay on numerous soil types, from alluvial clay to almost pure granite. The effect these soils types have on the wines is profound. Philippe’s skilful working of his Syrah, both in the vineyard and winery, emphasises each vineyards character, and leaves a suave and measured feel in the mouth, utterly pleasurable in its roundness and depth of tarry fruit. He has built a reputation for producing wines which combine finesse with the wild, dark flavours that syrah is famous for. They age well, their concentration and balance is impeccable. With his sons Guillaume & Valentin now part of the team they continue to improve and innovate, aiming to produce wines amongst the finest in the area.
| Crozes Hermitage, 'Les Terres Blanches' [Read More]|
70% Marsanne and 30% Roussanne grown on clay and limestone. Rich with a satin texture.
| Crozes Hermitage Roche Blanche [Read More]|
80-year-old Marsanne grown on clay and limestone.
| Hermitage Blanc [Read More]|
60% Marsanne and 40% Roussanne grown on permeable limestone, sand and gravel in Les Murets, one of Hermitage’s finest sites for whites.
| Crozes Hermitage, ‘Les Pierrelles’ [Read More]|
Les Pierrelles comes from terraced vineyards in the communes of Mercurol and Pont d’Isere, where galets roulés, large stones polished by the Rhône, sit on top of red clay soils and give wines of body and intensity. After hand harvesting the grapes are destemmed and fermented with indigenous yeasts.
| Crozes Hermitage, 'Cuvée Louis Belle' [Read More]|
From white limestone clay known as kaolin, only found in the Larnage commune in Crozes. This soil allows the vines to send their vines a long way down and does well in hot vintages.
| Crozes Hermitage, ‘Roche Pierre’ [Read More]|
Mostly from the commune of Crozes itself, and grown on granite, this is always a powerful, structured wine. 30% new oak.
| Saint Joseph, ‘Les Rivoires’ [Read More]|
This site sits on granite and marries power with a surprisingly delicate heart. In good vintages this ages brilliantly, picking up complex notes of iron and game with time in the bottle.
| Hermitage [Read More]|
The Belle Hermitage comes from the limestone, sand and gravel of Les Murets which accounts for its rich seamless character, this isn’t the grippy masculine Hermitage that is grown on the granite found further west of the appellation. It drinks well relatively early, when its pure fruit is to the fore, and shows a different side to Syrah grown on this famous hill.
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