Domaine de CONGY

Pouilly-Fumé

• Saint Andelain • Lutte Raisonnée • Christophe Bonnard • Founded 1951 • 11ha • Shipping since 2012

Domaine DUPRE

Chablis

• Courgis • Certified Sustainable • Dupre Family • Founded 2019 • 16ha • Shipping since 2023

Domaine AMÉLIE & CHARLES SPARR

Alsace

• Wettolsheim • Certified Biodynamic • Amélie & Charles Sparr • Founded 2017 • 12ha • Shipping since 2022

DOMAINE CANET VALETTE

Cessenon-sur-Orb

• Organic since 1999 • Marc Valette • Founded 1992 • 9ha • Shipping since 2014

Domaine Alain-Maurice Gavignet

Nuits-St-Georges

Vigneron Alexandre Gavignet is a fourth generation wine maker. His ancestor Honoré Gavignet was born in 1879 and worked at the Domaine de la Romanée-Conti until 1920 before settling in Nuits-St-Georges.

IL PALAZZONE

Montalcino

Based in the north of the appellation, near the town of Montalcino itself, Il Palazzone is known for producing traditional, refined Brunello. The philosophy is terroir and tradition focused- they believe that it is the Montalcino climate which is primarily responsible for the quality of their wines- that man’s job is to add nothing and simply allow this to be communicated, and that the traditional methods do this most effectively.

CHATEAU JEAN-PIERRE GAUSSEN

La Cadière d'Azur

• Organic uncertified • Jean-Pierre & Mireille Gaussen • Founded 1962 • 12ha • Shipping since 2023

Domaine Philippe Auchère

Bué, Sancerre

“Le Sancerre authentique et traditionnel, tout simplement”

Weingut Ingrid Groiss

Weinvertal

Ingrid is a force of nature, utterly focussed on her vineyards. Originally set for a corporate career, she decided to follow her winemaking roots. She farms organically and believes that only by respecting the whole environment of the vineyard can one produce the highest quality fruit. Her wines are testament to this holistic approach.

Domaine JEAN PASCAL

Puligny-Montrachet

With plantings right across the appellation, including in some key 1er Cru, Domaine Pascal make archetypal Puligny.

Agricola Azienda Curto Marco

La Morra

Based in La Morra, in the east of the Barolo zone, Nadia Curto’s roots run deep, influencing her organic approach to viticulture, as well as her wine making style.

Domaine JOSEPH VOILLOT

Volnay

Joseph Voillot's grandson, Etienne Chaix, has taken over the management of this top class Volnay domaine. He makes classical, elegant Volnay that repay time in the cellar.

Domaine Giles Morat

Vergisson

Based in Vergisson, the highest village in the appellation, Domaine Morat produce wines which combine Pouilly-Fuissé’s ripe, sun kissed fruit with a modern directness and freshness.

Domaine TUPINIER-BAUTISTA

Mercurey

“Mercurey at its most gourmand and seductive” William Kelley, Wine Advocate

Famille Gras

Rhône Valley

The Gras family, owner of Domaine Santa Duc in Gigondas, also produce this stunning value range of Rhône wines from fruit bought from their friends and contacts.

TERRA VITA VINUM

Anjou

Terra Vita Vinum's aims are simple – to build upon the work done by the Richou brothers at Domaine Richou, to convert the domaine from organic to biodynamic farming and to make the finest wines possible with the least intervention. These wines are fantastic - sophisticated, distinctive and delicious.

Domaine SAINT ANDRÉ DE FIGUIÈRE

Provence

This dynamic domaine was created by Burgundian Alain Combard in the early 1990’s and is now run by his children. Their range of Rosé are quintessentially Provençal, palest pink and absolutely perfect for drinking in the sunshine.

Château LANGLET

Graves

The Kressmann family of Château Latour-Martillac acquired this 1-hectare site surrounded by pine forests at the northern edge of the Foret des Landes in 1999.

Château Le GRAND VERDUS

Sadirac

Winemaker Thomas now runs the family 130h estate which produces excellent quality Bordeaux Superieur in both red and white.

Maison de la CHAPELLE

Irancy

Delphine & Grégory Viennois are changing the way the world sees Irancy and producing concentrated, deeply fruited wines which are at once recognisably Burgundian as well as distinctive in their own right.

Domaine GILBERT PICQ & SES FILS

Chichée

A domaine making fantastic, classic and mineral Chablis "A source of concentrated and incisive Chablis that are well worth seeking out" William Kelley The Wine Advocate #238

Domaine GILLES & NATHALIE FÈVRE

Fontenay-Pres-Chablis

Husband and wife team Gilles and Nathalie are steeped in Chablis, with deep roots in the area. They produce a small range of top-class wines from their old vine holdings.

Domaine SYLVAIN CATHIARD

Vosne-Romanée

Sebastien Cathiard now runs this Domaine, having taken over from his father Sylvain in 2011. He has built on Sylvain’s already stellar reputation and Domaine Cathiard is now counted amongst the finest domaines in Burgundy.

Domaine HUBERT LIGNIER

Morey-St-Denis

“The soil is the key to succeed in making a great wine: respecting and looking after it is essential to reveal a great terroir.” Laurent Lignier

Domaine ALAIN JEANNIARD

Morey-St-Denis

Alain’s cave is as Burgundian as Boeuf Bourguignon, cramped, the ceiling low and arched, walls stacked with bottles, a spittoon balanced between the barrels. From this most traditional of settings he produces wines which are perhaps unconventional but, at their best, utterly delicious.

Domaine HARMAND-GEOFFROY

Gevrey-Chambertin

A Gevrey focussed domaine with old vine holdings in some of the village’s finest sites.

Domaine COQUARD LOISON FLEUROT

Flagey-Échezeaux

Thomas Coladot may only be a few vintages into his career but he has already made a name for himself, producing silky wines of great clarity from his domaine’s stunning line up of Grand Cru vineyards

Domaine JOSEPH ROTY

Gevrey-Chambertin

Robert has shipped every vintage of Roty since the 1985 and still has a few bottles in the cellar. A recent Champ Chenys 1985 was magnificent – earthy, gamey and complex yet still retaining sweet cherry fruit.

Domaine MICHEL CAILLOT

Meursault

Michel Caillot treads his own path to produce singular, characterful wines of deep fruit and complex umami flavours. His wines contrast today’s ultra-fresh, zippy Meursault.

Domaine RODOLPHE DEMOUGEOT

Meursault

Although based in Meursault it is Rodolphe’s reds which first caught our imagination. They are perfumed and pure, with clearly defined fruit and structure.

Domaine SYLVAIN LANGOUREAU

Saint Aubin

We have been working with Langoureau for five years now and their range has proved very popular, combining ripe balanced fruit with quality Cote D’Or Chardonnay which offer exceptional quality and value.

Domaine DUBREUIL FONTAINE

Pernand-Vergelesses

Domaine Dubreuil Fontaine is now run by Christine Gruère-Dubreuil, one of the leading female winemakers in the Cote D’Or. Her wines are fine-boned, elegant, and delightfully pure.

Domaine FLORENCE CHOLET

Corcelles-les-Arts

Well-travelled, ambitious and utterly committed to getting the best from her vineyards, Florence Cholet epitomises the younger generation in Burgundy. We are very proud to be working with her.

Domaine PAUL PERNOT

Puligny-Montrachet

One of Puligny’s most historic and influential domaines, run by the legend Paul Pernot for over 60 years and known for producing classical wines with pristine fruit.

Domaine MICHEL NIELLON

Chassagne-Montrachet

Where it all began - Robert’s first ever ex cellar purchase of Burgundy was here, five cases of M. Niellon’s village Chassagne 1980. We have followed the domaine ever since.

Domaine BUISSON-BATTAULT

Meursault

Francois Buisson’s reputation continues to grow as one of the finest exponents of the Appellation. His wines balance Meursault’s classic richness with taut, zippy acidity and a poised minerality.

Domaine Jean-Paul BRUN

Charnay

Jean-Paul Brun is a legend in his own lifetime, making some of the finest, most age worthy Beaujolais from a range of the region’s finest vineyards.

Domaine GUERRIN

Vergisson

Bastien Guerrin continues to take over wine making from his father here, adding a little more freshness to Guerrin’s already fine wines.

Champagne PHILIPPE GONET

Les Mesnil-sur-Oger

Siblings Chantal and Pierre Gonet are 7th generation family growers in the Grand Cru village of Le Mesnil.

Champagne RENARD-BARNIER

Villevenard

Renard-Barnier’s Cuvée Speciale Blanc de Noirs is one of our best-selling wines, the house champagne at some of London’s best addresses, and fantastic value to boot.

Domaine PREIGNES LE NEUF

The Laserre family own and manage this large estate, a fine source for well made, inexpensive but characterful wines.

Domaine de l’ERMITAGE

Menetou-Salon

Domaine de L’Hermitage, deeply steeped in local history and dedicated to their land, show what can be achieved with passion and commitment to the highest quality.

Château de la BONNELIÈRE

Chinon

Marc Plouzeau is dedicated to finding the finest sites in Chinon, farming them organically, and producing wines which display the essence of their terroir.

Domaine DELAPORTE

Chavignol

One of Sancerre’s finest, most historic producers is being driven to new heights of quality by the hard work and innovation of Matthieu Delaporte

Domaine DURBAN

A delicious and distinctive wine that is brilliant with cheese as well as dessert.

Domaine BELLE

Crozes-Hermitage

Philippe Belle is passionate about his land, producing terroir driven, focussed wines from some of the area’s finest sites.

Domaine SANTA DUC

Gigondas

Yves Gras elevated the house style at Domaine Santa Duc and changed the way many people thought about Gigondas. Now joined by his son Benjamin, together they are making wine with all the hallmark spicy dark fruited character and depth that Gigondas is famed for, but with added emphasis on freshness and minerality.

Domaine Laplace Chateau D’Aydie

Madiran

The Laplace family have owned this domaine since 1927. During this time, they have been at the forefront of the Madiran appellation, using innovative techniques to produce wines which balance Tannat’s tannic spine with rich satisfying fruit.