Recent tastings, information on our events and our growers, vintage updates, what we have been drinking, where we are eating and of course special offers on our wines!
This feels a good time for Francois and his family. Their domaine, Buisson-Battault, is no longer the insider’s secret it was, known locally as a fine source of Meursault, but little known abroad. His reputation is now growing worldwide, and it is richly deserved. There are two broad categories of wines here – though of […]
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Biodynamic Brilliance from some of Alsace’s top vineyards Amelie and Charles Sparr are ‘enfants de la vigne’, both from Alsace wine families. Fittingly they met at a wine fair, I like to imagine their eyes locking as they reached for the same glass. They decided to combine forces and start a new project that embraces […]
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Marc Plouzeau makes single vineyard Chinon’s that show the diversity of the appellation Marc Plouzeau’s extended family have owned Château de la Bonnelière since 1846, but it wasn’t until his father took over the property in 1979 that it returned completely to its historic purpose: wine. Marc took over in 1999 and continued his father’s […]
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04.10.22 17:30-20:30Aquavit Restaurant1 St James’s Market, St. James’s, London SW1Y 4QQ Please join us to taste a selection of wines from our range,featuring old favourites as well as growers new to the Rollsroster. New Growers IncludeNadia Curto | Barolo – Ingrid Grois | AustriaPhilippe Auchere | Sancerre – Jean Pascal | Puligny-Montrachet As well as […]
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Michel Caillot’s domaine, in the village of Meursault, has a somewhat Heath Robinson air about it – but explore inside these deep, cold cellars and you will find a unique collection of wines. Michel is a proponent of long lees ageing. After a year in barrel, he transfers his wines to tank alongside their lees, […]
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With so many exciting new wines and vintages arriving recently, it’s time for a bit of cellar thinning. Download the list here All the wines on this list are offered at a 15-20% discount to their list prices. You’ll find some great names, as well as some hidden gems – please dig deep. Orders via […]
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Chenin Blanc as nature intended The soils farmed by Luc Briand and Bénédicte Petit at Domaine Terra Vita Vinum are a geologist’s (and oenophile’s!) dream. Hugely complex, often volcanic in origin, they impart a unique character to the wines they produce. Tasting them together is fascinating, and really for me represents why wine is such […]
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A magnificent terroir, rediscovered When Delphine, one half of Maison de la Chapelle, gives a hot tip, we listen. So when she said she knew of a ‘magnificent terroir, forgotten, but being rediscovered’ we jumped. Domaine de la Paturie are found in the village of Champlitte, around 60km north-east of Dijon. In the past it […]
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I always enjoy the drive out to Fontenay-Prѐs-Chablis, the hamlet where Domaine G&N Fèvre are based. It sits in a sea of vines, two steps from their tasting room and you are into the vineyard, white soil beneath your feet, the ground littered with limestone pebbles. Gilles and Nathalie Fèvre, now joined by their daughter […]
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“Le Sancerre authentique et traditionnel, tout simplement“ Sancerre is such an all powerful brand name it is tempting to think of it as a homogeneous area, producing oceans of a single wine, with little of the diversification that makes Burgundy, say, so fascinating. While this idea suits the large producers and co-operatives, who like to […]
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Our fantastic new Piedmont winery.Winemaker Nadia Curto is making elegant, fragrant wines with a clear sense of character and place Silvia, our resident Italian expert, first met Nadia Curto at a wine fair in Verona. She was impressed with Nadia’s knowledge and passion for Nebbiolo, as well as the bottle of Barolo la Foia they […]
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